Fukushima cows find new purpose in radiation study — CBC News

” In an abandoned Japanese village, cows grazing in lush green plains begin to gather when they hear the familiar rumble of the ranch owner’s mini-pickup. This isn’t feeding time, though.

Instead, the animals are about to be measured for how they’re affected by living in radiation — radioactivity that is 15 times the safe benchmark. For these cows’ pasture sits near Fukushima, a name now synonymous with nuclear disaster.

The area was once a haven for agriculture with more than 3,500 cattle and other livestock. Ranchers who refused a government order to kill their cows continue to feed and tend about 200 of them. The herds won’t be used as food; now science is their mission.

Researchers visit every three months to test livestock living within a 20-kilometre radius of the Fukushima plant, where three reactors had core meltdowns after the facility was swamped by a tsunami in 2011. It is the first-ever study of the impact on large mammals of extended exposure to low-level radiation.

The ranchers are breeders, as opposed to those raising cattle to sell for beef, and tend to be attached to their animals. They treat them almost as if they were children, even giving them names. The research gives them a reason to keep their beloved cows alive, and to hope that someday ranching might safely return here.

Under a drizzling rain, doctors and volunteers wearing blue Tyvek protective suits draw the cows into a handmade pen of aluminum pipes. Five to six cows line up in the cage and are tied with a rope around their head and through their nose ring for solid support, so they won’t be hurt when the needle draws blood from their neck.

The gentle beasts moo from discomfort. The doctors work swiftly, drawing blood, collecting urine and checking for lumps or swollen lymph nodes. The check-up takes five minutes or less per cow.

Giving ranchers hope

Namie, 11 kilometres northwest of the plant, is a ghost town with no prospect of being habitable for years. But 57-year-old Fumikazu Watanabe comes every day to a ranch to feed 30 to 40 cows owned by seven farmers.

“What is the meaning of slaughtering the cows?” Watanabe said at a worn-out barn where healthy cows used to spend the night tending to their calves. The bones of animals that have died litter the ground outside.

“Keeping the cows alive for research purposes means that we can pass on the study to our next generation instead of simply leaving a negative legacy,” he said.

The research team, made up of veterinary and radiation experts from Iwate University, Tokai University and Kitasato University, was established a year after the meltdowns. They formed a nonprofit group called Society for Animal Refugee & Environment post Nuclear Disaster. Members volunteer to take the blood and urine samples and test them.

In 2012, the Japanese government ordered all livestock in the restricted area killed for fear that the breeding cows would continue to reproduce, and that cows exposed to radiation would have no sale value.

Keiji Okada, associate professor of veterinary medicine and agriculture at Iwate University, said the government considered it pointless to study the animals, since it couldn’t determine how much radiation they were exposed to immediately after the disaster.

Okada disagrees. He said the data will help researchers learn whether farmers can eventually work in affected zones.

“There are no precedent studies of animals being exposed to low-dose radiation, and we have no idea what results we are going to get,” he said. “That is exactly why it needs to be monitored.”

Is radiation killing the cows?

So far, the animals’ internal organs and reproductive functions have shown no significant abnormality particularly linked to radiation exposure, Okada said, but it’s too early to draw conclusions about thyroid cancer and leukemia.

Radiation could cause leukemia, but so could mosquitoes, which have infected cattle around the world with bovine leukemia virus.

“Even if we detect leukemia in the cows, we don’t know whether it’s caused by radiation or if it’s a bovine leukemia from a virus,” Okada said. “It is this year’s objective to be able to differentiate the two.”

Many cows have died during the study period, but food shortages have played a role, making it all the more difficult the doctors to determine causes. The dead cows are dissected and the radiation dosage in their organs is measured.

Is radiation killing the cows, or making them sick? Okada said the research team is working toward reaching a conclusion by March. The team worries that the study results could spark overly broad fears that the region will no longer be habitable or fit for agriculture.

Ultimately, Okada said, the team believes that further monitoring of the animals will show under what conditions it is safe to raise livestock exposed to low-level radiation, and how best to deal with such a leak should it happen again.

Yukio Yamamoto, owner of the large Yamamoto Ranch surrounded by a mountain, a river and a vast plain, travels three hours roundtrip from his temporary home to feed his remaining cows.

Yamamoto initially followed government orders to kill his cattle. He watched a mother cow being killed while a calf was still suckling on its milk, and then the calf following that.

“The cows are my family. How do I dare kill them?” Yamamoto said. “If there is a God, I’m sure some day we would be rewarded for the sacrifice we are making.”

He hopes one day to see his barn come to life again, filled with a hundred cows and calves cared for by his children and grandchildren. ”

by The Associated Press

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Film focuses on ‘irradiated’ cattle kept alive in Fukushima — The Asahi Shimbun

” OSAKA–For some cattle farmers in Fukushima Prefecture, the thought of destroying their herds is too painful to bear even if they are contaminated with radioactive fallout.

A new documentary to be shown here this week records the plight of these farmers, who continue to look after their beef cattle in defiance of a government request to euthanize the animals.

“I took on this project because I wanted to capture what is driving farmers to keep their cattle. For all the trouble it is worth, the animals are now worthless,” said Tamotsu Matsubara, a visual director who shot the documentary.

Four years in the making, “Hibaku-ushi to Ikiru” (Living with irradiated cattle) is set for its first screening on Aug. 26 at a local community center in the city.

Matsubara’s interactions with the cattle farmers date to the summer of 2011, a few months after the nuclear crisis unfolded at the Fukushima No. 1 nuclear power plant following the Great East Japan Earthquake and tsunami on March 11 that year. His assignment was to cover a traditional festival in Minami-Soma, which is located near the stricken nuclear plant.

Matsubara, 57, became acquainted with a farmer caring for more than 300 cattle on his land in the 20-kilometer no-entry zone set by the government. Residents in the zone were ordered to evacuate, but the farmer stayed on to look after his animals.

At that time, the government was seeking to destroy the cattle within the no-entry zone by obtaining their owners’ consent, saying animals that were heavily contaminated with radiation from the nuclear accident could not be sold at market.

But some farmers did not want to put their livestock down.

However, keeping them alive costs 200,000 yen ($2,000) a year in feed per head.

Matsubara became curious why the farmers continued to look after cattle that cannot be sold or bred, despite the heavy economic burden.

He soon began making weekly trips from Osaka to Fukushima to film the lives of the farmers, their cattle and the people around them.

After finishing his regular job in promotional events on Fridays, Matsubara would drive 11 hours to Fukushima and spend the weekend documenting the plight of the farmers before returning to Osaka by Monday morning.

He had 5 million yen saved for the documentary, his first feature film. When the money ran out, Matsubara held a crowdfunding campaign to complete it. Shooting wrapped up at the end of December.

About 350 hours of footage was edited into the 104-minute “Hibaku-ushi to Ikiru.”

The film documents the farmers and their supporters who are struggling to keep the cattle alive.

One couple in the film returns to their land in Okuma, a town that co-hosts the Fukushima plant, to care for their herd. They affectionately named each animal and said it would be unbearable to kill them. Their trips are financed using a bulk of the compensation they received for the nuclear accident.

A former assemblyman of Namie, a town near the plant, tends to his animals while asking himself why he used to support nuclear power.

The documentary also sheds light on scientists who are helping the farmers. The researchers believe that keeping track of the contaminated cattle will provide clues in unraveling how low-level radiation exposure impacts large mammals like humans.

Matsubara said the documentary tells the real story of what is going on with victims of the nuclear disaster.

“Not all the farmers featured in the documentary share the same opinion or stance,” Matsubara said. “I would like audiences to see the reality of people who cannot openly raise their voices to be heard.”

Takeshi Shiba, a documentary filmmaker who served as producer of this project, hopes the film will reach a wide audience.

“Matsubara broke his back in making this movie,” he said. “I hope that many people will learn what Fukushima people are thinking.” ”

by Satoko Onuki

source

Redeeming lives of Fukushima’s irradiated animals — The Yomiuri Shimbun

” In the wake of the crisis at the Fukushima No. 1 nuclear power plant, much remains unknown about the long-term health effects of the radioactive substances released.

Seeking answers, Tohoku University Prof. Manabu Fukumoto has been examining the blood and other factors of slaughtered cattle and wild animals caught by hunters mainly within a 20-kilometer radius of the plant.

Over a four-year period, 300 cows, 60 pigs and 200 Japanese monkeys were checked. “Studying animals that lived in areas with high levels of radioactive material will help shed light on how radiation affects people,” Fukumoto said. “In fact, they provide us with a wealth of information.”

Fukumoto discovered that cesium levels in the organs of calves were 1.5 times higher than in those of their mothers. “Calves are known to have excellent metabolism, but it was a surprise to learn that radiation could accumulate so easily,” the 64-year-old professor said. “We have to pinpoint the cause.”

Eggs and sperm will be harvested from such cows for in vitro fertilization. Resulting offspring will then be screened for irregularities in their DNA.

The professor is a pathologist who studied the effects of internal radiation exposure on people who had ingested radioactive substances. After the Fukushima accident, his wife was struck with grief when the government started slaughtering cattle. “If anyone can ensure their deaths weren’t in vain, I know it’s you,” she told him.

Since he was nearing 65, the professor had been contemplating retirement. “I felt I had to prove my mettle as a Japanese researcher,” Fukumoto explained.

No longer spending all day peering through microscopes, he now strives to gather samples around the nuclear plant. The professor was convinced that “this is the quickest way to resolve questions regarding long-term radiation exposure.”

Using the sample collection and data he has amassed, Fukumoto plans to build an archive on animals exposed to radiation from the Fukushima disaster for the next generation.

“I’m all about being a zoologist now,” Fukumoto said with conviction. ”

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